Research shows us the cost of the "Zero" sugar trend and the negative effects most of the sweetners and flavourings used in drinks today have on our bodies. Including the generation of toxic and carcinogenic compounds when Sucralose encounters high temperatures. We're proud to say we don't use Sucralose and we're still less than 0.5g of sugar per can. The only sugars in our drinks are naturally occurring from the REAL fruit juices we use for our flavours.